"Kaju Katli" also called "Kaju Burfi" is a kind of soft fudge made with Cashews. "Kaju" is the Hindi name for Cashews. This is such a tasty and delicious sweet …
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2 cups of cashew nuts (kaju) 1 1/2 cup sugar; 3/4 cup water; About 20 strings of saffron (optional) Method: Grind the cashew nuts to powder. Dry grinder or a coffee …
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Kaju processing machine work. The raw materials of Kaju katli are processed cashew kernels. About the cashew processing machine, there is a small cashew nut production …
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Step 1 Blend the cashews. In a blender, put all the cashews and blend them to get a fine powder texture. Step 2 Prepare the sugar syrup. Now, take a pan and add …
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Learn how to make homemade kaju barfi. To make quick cashew barfi, blend the cashew nuts in a mixer to a fine powder and keep aside. Combine the sugar …
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Reduce the heat and cook on low flame, stirring constantly until sugar is dissolved. Fold in the kaju powder. Add cardamom powder and mix well. Keep stirring on …
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Kaju means Cashew nut and Burfi means sweets made out of milk powder and sugar and flavoured with either cardamom, saffron or dry fruits.. Kaju Burfi is a very …
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How to make Kaju Katli Recipe (Kaju Barfi) To begin making the Kaju Katli Recipe (Kaju Barfi), take a large heavy bottomed pan, and pour in the sugar and water. Mix them well …
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How to Make Kaju Ki Barfi. 1. Blend cashews and milk in a blender to a fine paste. 2. Mix paste and sugar and cook over low heat stirring till the sugar dissolves, then …
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Kaju katli is a delicious traditional North Indian sweet made with cashew nuts, sugar and cardamom powder. Here "Kaju" is a Hindi word that translates to "cashews" and katli to "Thin slices". Kaju katli is rich, exquisite, and amazingly decadent with a smooth melt-in-the-mouth texture.
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